Your search returned 13 results.

1.
The transition in the contribution of living aquatic resources to food security

by Williams, M. J.

Publication details: Washinton, D.C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 338.191 WIL-T (1).

2.
Middle East water conflicts and directions for conflict resolution

by Wolf, Aaron T.

Publication details: Washington, D.C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 333.91 WOL-M (1).

3.
The role of fertilizer in sustaining food security and protecting the environment to 2020

by Bumb, Balu T | Baanante, Carlos A.

Publication details: Washington, D.C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 333.7 BUM-R (1).

4.
Russia's food economy in transition : current policy issues and the long-term outlook

by Von Braun, Joachim et al.

Publication details: Washington, D. C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 338.190947 VON-R (1).

5.
Managing interactions between household food security and preschooler health

by Haddad, Lawrence James et al.

Publication details: Washington, D. C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 362.5 HAD-M (1).

6.
The potential impact of AIDS on population and economic growth rates

by Brown, Lynn R.

Publication details: Washington, D. C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 614.5993 BRO-P (1).

7.
Structural changes in the demand for food in Asia

by Huang, Jikun | Bouis, Howarth.

Publication details: Washington, D.C International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 339.47095 HUA-S (1).

8.
The nonfarm sector and rural development : review of issues and evidence

by Islam, Nurul.

Series: Food, agriculture, and the environment discussion paper, 22Publication details: Washington, D.C. International Food Policy Research Institute ©1997Availability: Items available for loan: Call number: 307.1412 ISL-N (1).

9.
China's food economy to the 21st century : supply, demand, and trade

by Huang, Jikun Rozelle, Scott Rosegrant, Mark W.

Series: Food, Agriculture, and the Environment Discussion paper 19Publication details: Washington, D. C. International Food Policy Research Institute 1997Availability: Items available for loan: Call number: 338.191 HUA-C (1).

10.
IFPRI discussion papers

by Agarwal, bina et al.

Publication details: Washington D C International food policy research Institute 1997Availability: Items available for loan: Call number: 323.46 AGA-I (1).

11.
Land Degradation in the Developing World: Implications for Food, Agriculture, and the Environment to 2020

by Scherr, Sara J | Yadav, Satya.

Series: Food, Agriculture, and the Environment Discussion Paper 14Publication details: Washington, D.C. International Food Policy Research Institute 1996Availability: Items available for loan: Call number: 333.7 SCH-L (1).

12.
Food Aid transition in India's integrated child development services (ICDS) program in care-supported areas: final draft

by Ahmed, Akhtar U | Adato, michelle | Rashid, shahidur.

Publication details: Washington D C International food policy research institute 2005Availability: Items available for loan: Call number: 305.2310954 AHM-F (1).

13.
IFPRI discussion papers

by Pefia, christine et al.

Publication details: Washington D C International food policy research institute 1996Availability: Items available for loan: Call number: 307.1412 PEF-I (1).

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