Women's roles in the innovation of food cycle technologies
Publication details: USA UNIFEM 1994Description: x, 90p Food cycle technology source book no. 11Subject(s): Food cycle Change and innovation by women Fermented foods Importance of marketingDDC classification: 338.191 IIK-WItem type | Current library | Call number | Status | Date due | Barcode |
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Reports | ISST LIBRARY | 338.191 IIK-W (Browse shelf (Opens below)) | Available | 03185 |